Daifuku Mochi Baking Mix – Ice Cream, Dango & Red Bean Paste

Daifuku Mochi Baking Mix – Soft, Chewy, and Feel-Good Joy!

Our Daifuku Mochi Baking Mix lets you enjoy the soft, chewy texture of traditional mochi—without the sugar or carb overload. Crafted for mindful eaters, each pack makes 12 mochi pieces with just 1g net carb each.

Made with plant fibers and natural gelling ingredients, this unique formula replicates the clean-tasting, chewy bite of traditional mochi — without the gritty appearance, the psyllium smell or flavor, or the mushy texture you may have experienced in other recipes.

Perfect for creating your own low-carb mochi ice cream, classic red bean daifuku (大福, だいふく), or dango-style mochi balls (団子, だんご) every bite delivers the chewy, cloud-like texture you’ve been missing.

Why You’ll Love Our Daifuku Mochi Baking Mix

• Soft & Chewy – Just like real mochi.
• No Added Sugars & Only 1g Net Carb – With 9g fiber and just 10 kcal per piece.
• Simple to Prepare & Microwave-friendly – Just add water and oil.
• Vegan-Friendly – Pure, plant-powered magic.

What Makes It Special?

• Customizable – Perfect for wrapping your favorite fillings—like low-carb ice cream, custard cream, or sweet red bean paste.
• Clean & Premium Ingredients – We source the best ingredients and use organic options whenever possible. Our baking mix is completely natural, with no artificial flavors, dyes, preservatives, fillers, or stabilizers.
• Nut-Free and Gluten-Free – Unlike most keto baking mixes, this mix is completely nut-free and gluten-free—perfect for families with allergies or those avoiding high-oxalate foods.
• Sugar-Free & Feel-Good – Sweetened with allulose and monk fruit for a gentle sweetness—no aftertaste, no sugar spikes, and easy on digestion.
• Little Moments of Mochi Joy – The comfort of classic daifuku, now blissfully low-carb.

Ways to Enjoy

• Mochi Ice Cream – Wrap your favorite keto-friendly ice cream for a chewy, nostalgic treat. Chill before serving for the perfect bite.
• Classic Daifuku – Fill with classic sweet red bean paste for a traditional Daifuku experience. To make it completely sugar-free, check out our easy Sugar-Free Azuki Red Bean Paste recipe blog and make your own.
• Snowball Mochi – Want to try custard cream filling like the one in this video? Simply pipe your favorite low-carb ganache or pastry cream into each mochi base for a luscious, creamy center.
• Dust & Dip – Roll in kinako (roasted soybean flour), peanut powder, or a matcha-monk fruit blend.
• Wrap Fresh Fruit – Make Ichigo Daifuku by pairing with strawberries or other fresh fruit.
• Try Savory – For mitarashi dango, shape into dango-style balls, pan-toast gently, and drizzle with a sugar-free soy glaze, or enjoy them plain!

Available Flavors

• The Timeless Classic – Simple, pure, and authentic.
  • Our original flavor pays homage to the traditional snowy Japanese mochi while keeping it keto-friendly and gluten-free. Whether you enjoy it plain or daifuku-style, this is where the mochi magic begins.
    

Frequently Asked Questions

• How many servings does one bag make?
  • Each pack makes 12 mochi pieces which can be enjoyed plain or daifuku-style.
• What kind of oil should I use?
  • Use only clear-colored, neutral-flavored oils such as MCT oil or liquid coconut oil (we recommend Nutiva Organic Liquid Coconut Oil). Avoid tinted or strong-smelling oils (e.g., olive, avocado) as they affect both the color and flavor of your mochi.
• What’s the best way to handle the dough?
  • Like traditional mochi, this dough is soft and yes, a little sticky! We recommend wearing food-safe gloves to keep things mess-free.
• How do I store and reheat them?
  • Mochi is best eaten the same day.
    • If kept overnight, wrap leftover Daifuku individually and store in a sealed container in the fridge for up to 4 days. Let it sit at room temperature for 10–15 minutes before serving.
    • For leftover mochi ice cream, wrap individually in a sealed container and store in the freezer for up to 3 days. Let it sit at room temperature for 10 minutes before eating.

With our Daifuku Mochi Baking Mix, the possibilities are endless. Whether you’re reducing carbs or just want a nostalgic treat that feels as good as it tastes—this mix delivers chewy mochi joy in just a few easy steps.

Ready to bake? 

• Watch Our Video to see how easy and satisfying it is to make your own Daifuku Mochi and Mochi Ice Cream at home!
• Check out the Blogs—Daifuku Mochi, Mochi Ice Cream, and Sugar-Free Red Bean Paste—for step-by-step instructions and tips for success.
• Share Your Creations @MochiCloudSweets on Instagram — we’d love to feature your ideas and see what else you whip up with this mix!