Yaki Dango Mochi Kit – Japanese Pan-Toasted Mochi Balls

✨ Make warm, soft, chewy pan-toasted dango mochi at home!

This Yaki Dango Mochi Kit lets you create dango mochi balls using a simple microwave method, then lightly pan-toast for a warm golden bite. Finish with our sugar-free Brown Sugar-Style topping for a cozy, glossy drizzle.

With only 1g net carb per serving, this kit is perfect for cozy date nights, family activities, weekend dessert projects, or gifting to the mochi lover.

💖 What makes it special

Traditional dango is made with glutinous rice flour and sugar. Our dango mochi mix is thoughtfully crafted with plant-based fibers and a small amount of glutinous rice flour to recreate that soft, chewy mochi texture in a keto-friendly way.

Sweetened with allulose and monk fruit, this mix gives you a softer, lighter way to enjoy the mochi texture you miss.

🍡 What is Dango?

Dango is a beloved Japanese wagashi, often served as small chewy dumplings on bamboo skewers. Across Japan, you’ll find many styles of dango — some enjoyed plain, some grilled, and some finished with glossy sweet sauces or fragrant toppings.

One of the most popular styles is Yaki Dango, where the skewered dumplings are lightly grilled or toasted to bring out a warm, cozy aroma.

🥣 How to make

Microwave → add oil → knead → roll → skewer → pan-toast → drizzle / glaze

📦 What’s included

• 1 pack of mochi mix → makes about 24 mochi balls, approximately 18g each
• 8 bamboo skewers
• Sugar-free Brown Sugar-Style topping
• Instructions
• Comes wrapped in gift tissue for a thoughtful presentation

🧾 Ingredients

We source the best ingredients and use organic options whenever possible. Our baking mix is completely natural, with no artificial flavors, dyes, preservatives, stabilizers, or fillers.

• Mochi Mix
  • Allulose, Plant-Based Fiber Blend (Resistant Tapioca Starch, Bamboo Fiber, Psyllium Husk), Glutinous Rice Flour, Natural Gelling Agent (Agar, Gellan Gum, Konjac), Vanilla Powder, Monk Fruit Extract, Ascorbic Acid (Vitamin C).
  • Vegan and keto friendly, gluten-free, and sugar-free
  • Mild and delicate sweetness
• Brown Sugar-Style Topping
  • Allulose, Monk Fruit Extract

Soft, chewy, and low-carb — inspired by the comfort and nostalgia of Japanese sweets.