Mochi Multi-Purpose Baking Mix – Taiyaki, Muffins & Cakes

Mochi Multi-Purpose Baking Mix – Cloud-Soft Bounce, Unlimited Possibilities

Discover a baking mix that goes beyond the ordinary. Our Mochi Multi-Purpose Baking Mix is specifically crafted for food lovers like you who refuse to settle for dense, dry, or crumbly texture. Each bag makes approximately 12 standard muffins—with just 1g net carb each—bringing you the mochi-like bite: soft, bouncy, cloud-light, and gently chewy.

Each muffin forms a beautiful dome while the body stays pillowy and moist without feeling greasy or dense. Whether you’re baking taiyaki, muffins, pancakes, dorayaki—or even an ice cream cake—this mix delivers a uniquely delicious texture you won’t find anywhere else.

Why You’ll Love It

• Cloud-soft & Bouncy – A mochi-inspired texture with a bouncy crumb and dreamy mouthfeel.
• Versatile – Use it to create taiyaki, muffins, pancakes, dorayaki, cakes, and more.
• No Added Sugars & Only 1g Net Carb – With 13g fiber and just 32 kcal per muffin.
• Simple to Prepare – Just add water, egg, and optional butter/oil or coconut milk (depending on recipe).

What Makes It Special?

• Balanced Texture – A precise blend of plant fibers and natural gelling ingredients gives each bite its pillowy and bouncy texture.
• Clean, Premium Ingredients – We source the best ingredients and use organic options whenever possible. Our baking mix is completely natural, with no artificial flavors, dyes, preservatives, fillers, or stabilizers.
• Nut-Free and Gluten-Free – Unlike most keto baking mixes, this mix is completely nut-free and gluten-free—perfect for families with allergies or those avoiding high-oxalate foods.
• Sugar-Free & Feel-Good – Sweetened with allulose and monk fruit for a gentle sweetness—no aftertaste, no sugar spikes, and easy on digestion.
• Mochi Magic, Every Day – Designed to bring mochi joy to everyday Western-style bakes.

Ways to Enjoy

• Taiyaki – Your pan-fried mochi dream come true. Soft and springy with a gentle chew, like biting into a warm daifuku. Fill it with Sugar-Free Azuki Red Bean Paste, keto custard, or even savory cheese for a mochi-style twist on this Japanese classic.
• Muffins rise soft and form a beautiful golden top with that signature mochi bouncy bite.
• Pancakes are light yet satisfying—perfect for weekend brunches or breakfast. We love using an egg pan to make perfectly round, mini pancakes!
• Dorayaki – Just spoon a dollop of sugar-free red bean paste, hazelnut spread, or keto custard cream between two mini pancakes and you’ve got yourself the perfect Japanese-style snack.
• Cakes – Whether you’re baking for a birthday party or craving for an ice cream cake, the mochi texture makes it unlike any other cake.

Available Flavors

• Ube Dream – Sweet, nutty, and vibrant!
  • Ube (sweet purple potato) isn’t just a pretty color—it’s a flavor-packed, nutrient-rich ingredient loved across Asia. No artificial colors, no fake flavors—just pure freeze-dried ube power bringing that dreamy, nostalgic taste to life!

Frequently Asked Questions

• What can one bag make?
  • Each bag makes approximately 12 standard muffins, 6–8 taiyaki shells, 18-20 mini pancakes (3.5″), 8-10 dorayaki, or 2 (6″) low-profile round cakes.
• I don’t have a taiyaki mold—can I still make taiyaki?
  • Absolutely—use a muffin tin instead! Spoon a layer of batter into each cup, add your favorite filling, then top with more batter. Bake as usual.
  • This taiyaki-style muffins tastes especially delicious when chilled overnight and served cold—think anpan (あんパン) Japanese red bean buns. Chewy and quite addictive I would say!
• Do I use the same wet ingredients for every recipe?
  • Great question! While this mix is incredibly versatile, certain recipes benefit from small tweaks to the wet ingredients.
    • For Taiyaki, Pancakes, and Dorayaki: Just add egg + water. This gives your batter a lighter flow and helps it cook evenly on the stovetop.
    • For Muffins, Cakes, and Cupcakes: Use a blend of egg, coconut milk, and melted butter (or vegan alternatives). This gives the batter enough richness and structure for a soft dome and moist crumb.
• How do I store and reheat them?
  • Keep in an airtight container up to 2 days (room temp) or 4 days (fridge).
  • To bring back the bounce: let it sit at room temp for 15–20 minutes, or microwave (1000W) 10–15 seconds to restore that soft, bouncy texture.

Whether you’re prepping for Sunday brunch, birthday treats, or a ‘feel-good’ breakfast, our Mochi Multi-Purpose Baking Mix brings mochi-style joy to any moment.

Ready to bake? 

• Watch Our Video to see how easy and satisfying it is to make your own Breakfast Muffins, Taiyaki Mochi, and Dorayaki Pancakes at home!
• Check out the Blogs—Taiyaki Mochi, Breakfast Muffins, and Sugar-Free Red Bean Paste—for step-by-step instructions and tips for success.
• Share Your Creations @MochiCloudSweets on Instagram — we’d love to feature your ideas and see what else you whip up with this mix!